Which of the following statements does $NOT$ represent the importance of $LAB$?

  • A
    $LAB$ increases the quality of milk by increasing vitamin $B_{12}$.
  • B
    Acids produced by $LAB$ coagulate the milk proteins.
  • C
    They partially digest lipids.
  • D
    $LAB$ protects against disease-causing bacteria.

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Similar Questions

What is the role of microbes in the production of cheese?

The feed prepared for cattle by fermenting carbohydrates present in green plant tissues is known as ...........

$A: LBA$ is used to make bread.
$R: Lactobacillus$ is used to make curd.

Bacteria cannot be seen with the naked eyes,but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes under a microscope,which sample would you carry and why?

Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.

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