The feed prepared for cattle by fermenting carbohydrates present in green plant tissues is known as ...........

Which bacteria are responsible for the conversion of milk into curd?

Which microbes are important for preparing food items like $Dosa$ and $Idli$?

Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.

How are microbes useful in household products?

The puffed-up appearance of dough is due to the production of . . . . . . gas.