Which of the following are the main benefits | vedclass

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(C) small amount of curd added to fresh milk as an inoculum or starter contains millions of $LAB$ (Lactic Acid Bacteria). At suitable temperatures,the

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$I$ and $II$

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(C) small amount of curd added to fresh milk as an inoculum or starter contains millions of $LAB$ (Lactic Acid Bacteria). At suitable temperatures,these bacteria multiply and convert milk into curd. This process improves the nutritional quality of milk by increasing the content of vitamin-$B_{12}$. Furthermore,in our stomach,$LAB$ play a very beneficial role in checking the growth of disease-causing microbes.

Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.

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Which of the following are the main benefits of $LAB$?$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.$II.$ Checks disease-causing microbes in the stomach.Choose the correct option.