Besides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?

  • A
    Digests some proteins.
  • B
    Increases the nutritional quality by increasing vitamin $B_{12}$.
  • C
    Protects against disease-causing microbes.
  • D
    All of the above.

Explore More

Similar Questions

During its formation,bread becomes porous due to the release of carbon dioxide by the action of:

For the production of which of the following,the activity of the fungus or micro-organisms is not required?

Which processes are involved in the activity of $Lactobacillus$ bacteria?

The main ingredient of South Indian dishes like idli and dosa is

$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo