Vodka is produced by the fermentation of whic | vedclass

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(A) Vodka is a distilled alcoholic beverage. It is traditionally produced by the distillation of fermented substances such as grains (like wheat,rye,o

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Grains

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(A) Vodka is a distilled alcoholic beverage. It is traditionally produced by the distillation of fermented substances such as grains (like wheat,rye,or corn) or potatoes. While different regions use different raw materials,both grains and potatoes are primary sources for vodka production. In the context of standard biology curriculum questions regarding alcoholic fermentation,$A$ and $B$ are both technically correct,but grains are the most common industrial source.

Column-$I$	Column-$II$
$P$. Aspergillus niger	$I$. Acetic acid
$Q$. Acetobacter aceti	$II$. Citric acid
$R$. Clostridium butylicum	$III$. Butyric acid
$S$. Lactobacillus	$IV$. Lactic acid

Vodka is produced by the fermentation of which of the following?

Similar Questions

How many of the following microorganisms are bacteria?
Aspergillus niger,Acetobacter aceti,Clostridium butylicum,Lactobacillus,Brewer's yeast,Baker's yeast,Propionibacterium shermanii,Penicillium notatum

The product of $Monascus \text{ } purpureus$ has been commercialised as:

Match the following columns:
Column-$I$ Column-$II$
$P$. Aspergillus niger $I$. Acetic acid
$Q$. Acetobacter aceti $II$. Citric acid
$R$. Clostridium butylicum $III$. Butyric acid
$S$. Lactobacillus $IV$. Lactic acid

$Bacillus$ $megatherium$ is used in:

The antibiotic obtained from the yeast is:

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