A: After 24 ; text{hours}, toddy becomes unpa | vedclass

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Question

(A) Toddy is a traditional drink made by fermenting sap from palms.When toddy is left for a few hours, it undergoes natural fermentation by microbes p

Vedclass · Accepted Answer

Assertion and Reason both are correct and Reason is the correct explanation of Assertion.

Vedclass · Answer

(A) Toddy is a traditional drink made by fermenting sap from palms.When toddy is left for a few hours, it undergoes natural fermentation by microbes present in the environment.This fermentation process continues over time, and after $24 \; 	ext{hours}$, the excessive fermentation makes the toddy sour and unpalatable.Therefore, both the Assertion and the Reason are correct, and the Reason provides the correct explanation for the Assertion.

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.

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$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.$R$: Toddy left for a few hours undergoes fermentation.