Cheese is prepared from

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(D) Cheese is produced by the coagulation of milk proteins (casein). This process involves the use of specific lactic acid bacteria $(LAB)$ such as $S

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Streptococcus and Lactobacillus

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(D) Cheese is produced by the coagulation of milk proteins (casein). This process involves the use of specific lactic acid bacteria $(LAB)$ such as $Streptococcus$ $lactis$,$Streptococcus$ $cremoris$,$Leuconostoc$ $citrovorum$,and various species of $Lactobacillus$. These bacteria ferment the lactose in milk into lactic acid,which helps in curdling the milk to form cheese. Therefore,the correct answer is $D$.

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