Curding of milk takes place by

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(D) The process of curdling milk involves the conversion of lactose sugar into lactic acid by Lactic Acid Bacteria $(LAB)$.Common examples of $LAB$ in

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(D) The process of curdling milk involves the conversion of lactose sugar into lactic acid by Lactic Acid Bacteria $(LAB)$.Common examples of $LAB$ include species of $Streptococcus$ and $Lactobacillus$.$Streptococcus$ $lactis$,$Streptococcus$ $thermophilus$,and $Lactobacillus$ $lactis$ are all known to play a role in the fermentation of milk into curd.Therefore,all the listed microorganisms contribute to the process of curdling.

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