Milk is changed into curd by

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Question

(D) Milk is converted into curd primarily by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$ species (e.g.,$Lactobacillus$ $acidophilus$ or $Lact

Vedclass · Accepted Answer

None of these

Vedclass · Answer

(D) Milk is converted into curd primarily by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$ species (e.g.,$Lactobacillus$ $acidophilus$ or $Lactobacillus$ $casei$) and $Streptococcus$ $lactis$. These bacteria grow in milk and convert lactose sugar into lactic acid,which coagulates the milk proteins (casein) to form curd. Since none of the options $(A, B, C)$ list these specific bacteria,the correct answer is $D$.

Similar Questions

What is produced by $LAB$ during the process of curd formation?

$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.

In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

The $Streptococcus$ $lactis$ is responsible for:

During the production of bread,the release of $CO_2$ is caused by the action of:

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