Baker's yeast is:

  • A
    $S. \text{cerevisiae}$
  • B
    $S. \text{ludwigii}$
  • C
    $S. \text{octosporus}$
  • D
    $Schizosaccharomyces$

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Besides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?

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