Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd,and also improve its nutritional quality by increasing the content of ...........

  • A
    Vitamin $A$
  • B
    Vitamin $B_{12}$
  • C
    Vitamin $B_6$
  • D
    Vitamin $C$ and $A$

Explore More

Similar Questions

Which acid is produced during the fermentation of sour fruits in the preparation of pickles?

During the production of bread,the release of $CO_2$ by the action of which organism makes it porous?

Find the mismatched pair regarding fermentation.

Select the mismatched option from the following.

Which microorganism is used in the production of bread?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo