Find the mismatched pair regarding fermentati | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(C) $1$. $LAB$ (Lactic Acid Bacteria) converts lactose in milk into lactic acid,which coagulates and partially digests milk proteins,forming curd. Thi

Vedclass · Accepted Answer

Silage $	o$ Green plant tissue proteins

Vedclass · Answer

(C) $1$. $LAB$ (Lactic Acid Bacteria) converts lactose in milk into lactic acid,which coagulates and partially digests milk proteins,forming curd. This is a correct match.$2$. Toddy is a traditional drink made by fermenting sap from palms. This is a correct match.$3$. Silage is produced by the fermentation of green plant tissues (like corn or grass) to preserve them as animal feed. It is not specifically a process for extracting plant proteins. This is the mismatched pair.$4$. Pickles are produced by the fermentation of sour fruits and vegetables. This is a correct match.

Find the mismatched pair regarding fermentation.

Similar Questions

Which gas is primarily produced by microbes during the fermentation of dough,cheese making,and the production of beverages?

Toddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?

What is $LAB$ used for among the following?

Name some traditional Indian foods made of wheat,rice and Bengal gram (or their products) which involve the use of microbes.

During the production of bread,the release of $CO_2$ is caused by the action of:

Vedclass Test Series

Exam Paper Generator

Online Exam Module