Select the mismatched option from the followi | vedclass

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(C) The correct answer is $C$. $A$. Pickles are preserved using lactic acid produced by bacteria. $B$. Swiss cheese is ripened by the bacterium $Propi

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Roquefort cheese – Bacteria

Vedclass · Answer

(C) The correct answer is $C$. $A$. Pickles are preserved using lactic acid produced by bacteria. $B$. Swiss cheese is ripened by the bacterium $Propionibacterium 	ext{ } sharmanii$. $C$. Roquefort cheese is ripened by a specific fungus, $Penicillium 	ext{ } roqueforti$, not by bacteria. Thus, this is the mismatched option. $D$. Ensilage is a method of preserving green fodder (plants) by fermentation.

Select the mismatched option from the following.

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