The dough used for making dosa and idli is fe | vedclass

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Question

(A) The dough used for making foods like dosa and idli is fermented by bacteria (specifically species like Leuconostoc and Streptococcus).During the p

Vedclass · Accepted Answer

Bacteria,$CO_2$

Vedclass · Answer

(A) The dough used for making foods like dosa and idli is fermented by bacteria (specifically species like Leuconostoc and Streptococcus).During the process of fermentation,these bacteria perform anaerobic respiration.As a result of this metabolic activity,carbon dioxide $(CO_2)$ gas is released.The accumulation of this $CO_2$ gas within the dough causes it to puff up or rise,giving it a soft and spongy texture.

The dough used for making dosa and idli is fermented by ......... and it appears puffed up due to the production of ......... in it.

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