During the production of bread,the release of | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(A) The production of bread involves the process of fermentation. Baker's yeast,scientifically known as $Saccharomyces$ $cerevisiae$,is used for this

Vedclass · Accepted Answer

Yeast

Vedclass · Answer

(A) The production of bread involves the process of fermentation. Baker's yeast,scientifically known as $Saccharomyces$ $cerevisiae$,is used for this purpose. During fermentation,the yeast breaks down sugars present in the dough into ethanol and $CO_2$. The release of $CO_2$ gas causes the dough to rise and creates pores,making the bread soft and porous.

During the production of bread,the release of $CO_2$ by the action of which organism makes it porous?

Similar Questions

Which of the following converts milk into curd and increases the amount of vitamin $B_{12}$?

Name a microbe used for the production of Swiss cheese.

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

Micro-organism used in the production of yoghurt is

Milk is converted into curd $(yoghurt)$ by the biological activity of:

Vedclass Test Series

Exam Paper Generator

Online Exam Module