Micro-organism used in the production of yoghurt is

Cheeses are usually classified on the basis of

Which of the following is a traditional drink of some parts of southern India, made by fermenting sap from palms?

Which vitamin content is increased by Lactobacillus bacteria in milk?

Choose the correct sentences.
$(i)$ Dosa and Idli are fermented by bacteria, not yeast.
$(ii)$ $Saccharomyces \text{ } cerevisiae$ is a yeast.
$(iii)$ $LAB$ (Lactic Acid Bacteria) increase the nutritional quality of milk by increasing vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages produced by distillation.

Toddy,a traditional drink,is made from the sap of palms by which of the following processes?