Which of the following is a traditional drink of some parts of southern India, made by fermenting sap from palms?

Milk is converted into curd by . . . . . . .

Which microorganism is used in the production of bread?

Find the mismatched pair regarding fermentation.

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Which products can be produced by the fermentation process of microorganisms?