Milk is converted into curd by . . . . . . .

  • A
    Bacillus megaterium
  • B
    Acetobacter aceti
  • C
    Xanthomonas citri
  • D
    Lactobacillus acidophilus

Explore More

Similar Questions

Which component of milk is partially digested by $LAB$ bacteria?

In which food would you find lactic acid bacteria? Mention some of their useful applications.

The microbe used for making bread is

Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.

Which substance is produced by bacteria growing in milk, causing it to coagulate and turn into curd?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo