Which component of milk is partially digested by $LAB$ bacteria?

  • A
    Carbohydrates
  • B
    Proteins
  • C
    Fats
  • D
    Vitamins

Explore More

Similar Questions

The process of heating milk to $62.8^{\circ}C$ for $30$ minutes followed by cooling is known as ..........

Which process is used to obtain products like cheese and yogurt?

The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

Which of the following is used for making bread?

Which of the following is responsible for the conversion of milk into curd?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo