Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.

  • A
    $A$ and $R$ are both true and $R$ is the correct explanation of $A$.
  • B
    $A$ and $R$ are both true but $R$ is not the correct explanation of $A$.
  • C
    $A$ is true and $R$ is false.
  • D
    $A$ is false and $R$ is true.

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Similar Questions

Toddy is a product of which process?

What is the full form of $LAB$?

Toddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?

Which microorganism is responsible for the production of lactic acid?

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.

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