Swiss cheese is ripened by the bacterium ...........

  • A
    Fungi
  • B
    Propionibacterium shermanii
  • C
    $LAB$
  • D
    Virus

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Similar Questions

Which of the following enzymes is $NOT$ produced by fungi on an industrial scale?

Identify the blank spaces $a, b, c$ and $d$ given in the following table and select the correct answer.
Type of microbesScientific nameCommercial product
Bacterium$a$Clot buster enzyme
$b$Aspergillus nigerCitric acid
FungusTrichoderma polysporum$c$
Bacterium$d$Butyric acid

Streptokinase is used for ......... .

The drug cyclosporin-$A$ used for organ transplant patients is obtained from $-$

Ethyl alcohol is commercially manufactured from:

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