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| List-$I$ | List-$II$ |
| $(a)$ Bacteria | $(1)$ Saccharomyces cerevisiae |
| $(b)$ Mucor | $(2)$ $Bt$ cotton |
| $(c)$ Yeast | $(3)$ Penicillium notatum |
| $(d)$ Transgenic organism | $(4)$ Lactobacillus |
| Column $X$ | Column $Y$ |
| $(1)$ $LAB$ | $(P)$ Quantum |
| $(2)$ $Propionibacterium$ $shermanii$ | $(Q)$ Free-living $N_2$-fixer |
| $(3)$ $Acetobacter$ $aceti$ | $(R)$ Lactic acid production |
| $(4)$ $Clostridium$ $butyricum$ | $(S)$ Swiss cheese |
| $(5)$ $Pseudomonas$ | $(T)$ Biogas |
| $(6)$ $Azospirillum$ | $(U)$ Acetic acid |
| $(V)$ Butyric acid |
| Column-$I$ | Column-$II$ |
| $1$. $Propionibacterium$ $shermanii$ | $A$. Production of ethanol from fruit juice |
| $2$. $Saccharomyces$ $cerevisiae$ | $B$. Citric Acid |
| $3$. $Aspergillus$ $niger$ | $C$. 'Swiss Cheese' |
| $4$. $Trichoderma$ $polysporum$ | $D$. Immunosuppressive agent |
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