Excessive intake of . . . . . . leads to an increase in body fat.

  • A
    Vitamins
  • B
    Minerals
  • C
    Carbohydrates
  • D
    None of these

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What is formed by the glycosidic linkage of glucose and galactose?

Which characteristic distinguishes a disaccharide from a monosaccharide?

The sugar present in milk is

Disaccharides are formed from two monosaccharides by the process of . . . . . . .

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