Cheese and curd are products of .......

  • A
    Pasteurization
  • B
    Distillation
  • C
    Dehydration
  • D
    Fermentation

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Which products can be produced by the fermentation process of microorganisms?

Which vitamin content is increased by Lactobacillus bacteria in milk?

Microorganisms such as $Lactobacillus$ are commonly called:

Sodium chloride $(NaCl)$ is added during the preparation of cheese because it:

Which microbes are responsible for making curd from milk?

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