Microorganisms such as $Lactobacillus$ are commonly called:

  • A
    Citric Acid Bacteria $(CAB)$
  • B
    Lactic Acid Bacteria $(LAB)$
  • C
    Tartaric Acid Bacteria $(TAB)$
  • D
    Formic Acid Bacteria $(FAB)$

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Which microorganism is used to produce Swiss cheese?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Which microorganism is used in the production of bread?

Baker's yeast is:

What is the full form of $LAB$ in biology?

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