(B) Milk is the primary raw material used in the dairy industry for the production of various products such as curd,butter,cheese,and sweets. Through

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(B) Milk is the primary raw material used in the dairy industry for the production of various products such as curd,butter,cheese,and sweets. Through various fermentation and processing techniques,milk is converted into these diverse dairy products.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

Easy

Which of the following is used in the production of curd,butter,cheese,sweets,etc.?

A
Ghee
B
Milk
C
Paneer
D
Buttermilk

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Class 12

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Chapter

Microbes in Human Welfare

Subtopic

Microbes in Household Products

$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

Medium

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The bread is soft and porous when yeast cells are mixed into the wheat flour dough because:

Medium

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Cheese and yoghurt are products of the process:

Medium

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Which of the following are fermented food products derived from soybean?

Easy

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Statement $P$: Baker's yeast is used to make bread.
Statement $Q$: $LAB$ (Lactic Acid Bacteria) increases the quality of vitamin $B_{12}$.

Medium

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Which of the following is used in the production of curd,butter,cheese,sweets,etc.?

Similar Questions

$S$ - Statement: Some microbes increase the quality of food.$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

The bread is soft and porous when yeast cells are mixed into the wheat flour dough because:

Cheese and yoghurt are products of the process:

Which of the following are fermented food products derived from soybean?

Statement $P$: Baker's yeast is used to make bread.Statement $Q$: $LAB$ (Lactic Acid Bacteria) increases the quality of vitamin $B_{12}$.

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Exam Paper Generator

Online Exam Module

$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

Statement $P$: Baker's yeast is used to make bread.
Statement $Q$: $LAB$ (Lactic Acid Bacteria) increases the quality of vitamin $B_{12}$.