(B) An enzyme is often composed of a protein part and a non-protein part. The proteinaceous part of an enzyme is known as the $Apoenzyme$. The non-pro

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(B) An enzyme is often composed of a protein part and a non-protein part. The proteinaceous part of an enzyme is known as the $Apoenzyme$. The non-protein part is called the $Cofactor$. When the $Apoenzyme$ combines with the $Cofactor$,the complete functional enzyme is called a $Holoenzyme$.