$A$ good producer of citric acid is

  • A
    Clostridium
  • B
    Saccharomyces
  • C
    Aspergillus
  • D
    Pseudomonas

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Swiss cheese is ripened by the bacterium ...........

Production of beverages at industrial scale requires growing microbes in very large containers known as

Alexander Fleming discovered penicillin in $1928$ during his work with which of the following?

Choose the correct matching pair for the following table:
Column-$I$ (Microbe)Column-$II$ (Product)
$(I)$ Aspergillus niger$(p)$ Lactic acid
$(II)$ Acetobacter aceti$(q)$ Acetic acid
$(III)$ Lactobacillus$(r)$ Citric acid
$(IV)$ Clostridium butylicum$(s)$ Butyric acid

Write the most important characteristic that Aspergillus niger,Clostridium butylicum and Lactobacillus share.

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