A non-reducing sugar A hydrolyses to give two | vedclass

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(D) Sucrose is a non-reducing sugar because its glycosidic linkage involves the anomeric carbons of both glucose and fructose units. Upon hydrolysis,i

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Sucrose

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(D) Sucrose is a non-reducing sugar because its glycosidic linkage involves the anomeric carbons of both glucose and fructose units. Upon hydrolysis,it yields two reducing monosaccharides: glucose and fructose. The reaction is: $Sucrose + H_2O \rightarrow Glucose + Fructose$ Since both products contain a free hemiacetal or hemiketal group,they are reducing sugars.

$A$ non-reducing sugar $A$ hydrolyses to give two reducing monosaccharides. Sugar $A$ is

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