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(D) During the germination of cotton seeds,the stored food reserves (primarily starch) are broken down to provide energy for the developing embryo. $A

Vedclass · Accepted Answer

Amylase

Vedclass · Answer

(D) During the germination of cotton seeds,the stored food reserves (primarily starch) are broken down to provide energy for the developing embryo. $Amylase$ is the enzyme responsible for the hydrolysis of starch into simpler sugars,which are then utilized by the seedling for growth and development.

At the time of cotton seeds germination,the stored food is digested by

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