At which site does the emulsification of fat | vedclass

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(D) Emulsification of fat is the process of breaking down large fat globules into smaller droplets to increase the surface area for enzyme action.This

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Duodenum

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(D) Emulsification of fat is the process of breaking down large fat globules into smaller droplets to increase the surface area for enzyme action.This process is carried out by bile salts present in the bile juice.Although bile is produced in the liver and stored in the gall bladder,it is released into the $Duodenum$ (the first part of the small intestine) to perform the emulsification of fats during digestion.

At which site does the emulsification of fat take place?

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