Beer and buttermilk are products of fermentat | vedclass

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(D) Saccharomyces cerevisiae is a species of budding yeast,commonly known as 'baker's yeast' or 'brewer's yeast'.It performs fermentation of sugars,pr

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Saccharomyces cerevisiae

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(D) Saccharomyces cerevisiae is a species of budding yeast,commonly known as 'baker's yeast' or 'brewer's yeast'.It performs fermentation of sugars,producing carbon dioxide $(CO_{2})$ and ethanol.However,it is important to note that while $Saccharomyces$ $cerevisiae$ is used for beer production,buttermilk is typically produced by lactic acid bacteria such as $Lactobacillus$ species.Given the options provided,$Saccharomyces$ $cerevisiae$ is the only organism listed that is a primary fermenting agent used in industrial food and beverage production.

Column-$I$	Column-$II$
$A$. Pectinase	$i$. $Saccharomyces cerevisiae$
$B$. Lipase	$ii$. $Aspergillus niger$
$C$. Invertase	$iii$. $Trichoderma konigii$
$D$. Cellulase	$iv$. $Candida lipolytica$

Beer and buttermilk are products of fermentation by

Similar Questions

Which of the following statements is incorrect?

Match the following enzymes in Column-$I$ with their source in Column-$II$.
Column-$I$ Column-$II$
$A$. Pectinase $i$. $Saccharomyces cerevisiae$
$B$. Lipase $ii$. $Aspergillus niger$
$C$. Invertase $iii$. $Trichoderma konigii$
$D$. Cellulase $iv$. $Candida lipolytica$

Which acid is produced by the bacterium $Acetobacter$ $aceti$?

Ethyl alcohol is commercially manufactured from:

The process which the yeast cells perform is called:

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