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Class 12ChemistrySurface ChemistryColloids, Emulsion, Gel and Their properties with application
Easy

Curdling of milk is caused due to the formation of which of the following acids by the bacteria?

AP EAMCET 2022All AP EAMCET
  • A
    Formic acid
  • B
    Acetic acid
  • C
    Lactic acid
  • D
    Maleic acid
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Class 12 Questions

Class 12

Chemistry Questions

Chapter

Surface Chemistry

Subtopic

Colloids, Emulsion, Gel and Their properties with application

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