Denaturation of proteins leads to loss of its biological activity by
- AFormation of amino acid
- BLoss of primary structure
- CLoss of both primary and secondary structures
- DLoss of both secondary and tertiary structures
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Similar Questions
Denaturation of proteins leads to the loss of their biological activity due to:
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View SolutionWhich property of glycine distinguishes it from other naturally occurring amino acids?
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View SolutionWhich of the following can be used to detect the presence of $\alpha$-amino acids?
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View SolutionThe total number of distinct naturally occurring amino acids obtained by complete acidic hydrolysis of the peptide shown below is
Which of the following reagents gives a blue colour with proteins?
DifficultMHT CET 2007
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