(B) The milk sugar,$Lactose$,is a disaccharide. During the process of curdling,bacteria such as $Lactobacillus$ ferment the $Lactose$ present in milk

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It is converted into lactic acid.

(B) The milk sugar,$Lactose$,is a disaccharide. During the process of curdling,bacteria such as $Lactobacillus$ ferment the $Lactose$ present in milk and convert it into $Lactic \ acid$ $(CH_3CH(OH)COOH)$.

Class 12 Chemistry Biomolecules Carbohydrates

Medium

During the curdling of milk,what happens to the sugar present in it?

A
It is converted into glucose.
B
It is converted into lactic acid.
C
It is converted into galactose.
D
It remains unchanged.

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Class 12

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Biomolecules

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Carbohydrates

Glucose in blood can be quantitatively determined with

Medium

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Match List-$I$ with List-$II$.

List-$I$ (Carbohydrate) List-$II$ (Linkage Source)

$A$. Amylose $I$. $\beta-C_1-C_4$,plant

$B$. Cellulose $II$. $\alpha-C_1-C_4$,animal

$C$. Glycogen $III$. $\alpha-C_1-C_4, \alpha-C_1-C_6$,plant

$D$. Amylopectin $IV$. $\alpha-C_1-C_4$,plant

Choose the correct answer from the options given below $:$

List-$I$ (Carbohydrate)	List-$II$ (Linkage Source)
$A$. Amylose	$I$. $\beta-C_1-C_4$,plant
$B$. Cellulose	$II$. $\alpha-C_1-C_4$,animal
$C$. Glycogen	$III$. $\alpha-C_1-C_4, \alpha-C_1-C_6$,plant
$D$. Amylopectin	$IV$. $\alpha-C_1-C_4$,plant