In potato tubers,the reserve food is starch. It is stachyose in $Stachys$ ($Chinese$ $artichoke$) tubers. In Jerusalem artichoke ($Helianthus$ $tuberosus$),the reserve food is in the form of fan-shaped crystals composed of:

  • A
    Starch
  • B
    Insulin
  • C
    Callose
  • D
    Inulin

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