Indian curd is prepared by inoculating milk w | vedclass

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Question

(B) Indian curd is produced by the fermentation of milk. The process involves adding a small amount of curd (starter or inoculum) to warm milk. This i

Vedclass · Accepted Answer

Lactobacillus acidophilus

Vedclass · Answer

(B) Indian curd is produced by the fermentation of milk. The process involves adding a small amount of curd (starter or inoculum) to warm milk. This inoculum contains lactic acid bacteria $(LAB)$,primarily $Lactobacillus$ species such as $Lactobacillus$ $acidophilus$. These bacteria multiply and convert the lactose sugar present in milk into lactic acid,which coagulates the milk proteins (casein) to form curd.

Indian curd is prepared by inoculating milk with:

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