Match List-$I$ with List-$II$
List-$I$ (Vitamin) List-$II$ (Deficiency disease) $A$. Vitamin $A$ $I$. Beri-Beri $B$. Thiamine $II$. Cheilosis $C$. Ascorbic acid $III$. Xeropthalmia $D$. Riboflavin $IV$. Scurvy
Choose the correct answer from the options given below:
| List-$I$ (Vitamin) | List-$II$ (Deficiency disease) |
| $A$. Vitamin $A$ | $I$. Beri-Beri |
| $B$. Thiamine | $II$. Cheilosis |
| $C$. Ascorbic acid | $III$. Xeropthalmia |
| $D$. Riboflavin | $IV$. Scurvy |
Choose the correct answer from the options given below:
- A$A-IV, B-II, C-III, D-I$
- B$A-III, B-II, C-IV, D-I$
- C$A-IV, B-I, C-III, D-II$
- D$A-III, B-I, C-IV, D-II$
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Similar Questions
Carrot and curd are sources for the vitamins respectively:
Match the following:
List-$I$ List-$II$ $b$. Vitamin $E$ $i$. Meat $c$. Vitamin $K$ $ii$. Sunflower oil $d$. Vitamin $B_{12}$ $iii$. Egg white $e$. Vitamin $B_2$ $iv$. Exposure to sunlight $v$. Green leafy vegetables
The correct matching is:
| List-$I$ | List-$II$ |
|---|---|
| $b$. Vitamin $E$ | $i$. Meat |
| $c$. Vitamin $K$ | $ii$. Sunflower oil |
| $d$. Vitamin $B_{12}$ | $iii$. Egg white |
| $e$. Vitamin $B_2$ | $iv$. Exposure to sunlight |
| $v$. Green leafy vegetables |
The correct matching is:
The deficiency of which vitamin causes scurvy?
Why cannot vitamin $C$ be stored in our body?
Medium
View SolutionWhich of the following vitamins is not fat-soluble?
Easy
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