| Column-$I$ | Column-$II$ |
|---|---|
| $A$. Streptococcus | $(i)$ Free living nitrogen fixing bacteria |
| $B$. Penicillium | $(ii)$ Clot buster |
| $C$. Methanogens | $(iii)$ Source of antibiotic |
| $D$. Anabaena | $(iv)$ Biogas production |
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| $a$. $Saccharomyces$ $cerevisiae$ | $i$. Production of immunosuppressive agent |
| $b$. $Monascus$ $purpureus$ | $ii$. Ripening of Swiss cheese |
| $c$. $Trichoderma$ $polysporum$ | $iii$. Industrial production of ethanol |
| $d$. $Propionibacterium$ $sharmanii$ | $iv$. Blood cholesterol lowering agent |
| List-$I$ | List-$II$ |
| $(a)$ $LAB$ | $(1)$ Swiss cheese |
| $(b)$ Baker's yeast | $(2)$ Roquefort cheese |
| $(c)$ Propionibacterium sharmanii | $(3)$ Partial digestion of milk |
| $(d)$ Fungus | $(4)$ Bread |
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