Proteins when heated with conc. $HNO_3$ give a yellow colour. This is

  • A
    Oxidising test
  • B
    Xanthoproteic test
  • C
    Hoppe's test
  • D
    Acid-base test

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Which protein is present in milk and eggs?

Assertion: $\alpha$-amino acids exist as internal salt in solution as they have amino and carboxylic acid groups in near vicinity.
Reason: $H^{+}$ ion given by carboxylic group $(-COOH)$ is captured by amino group $(-NH_2)$ having lone pair of electrons.

What is the monomer of a polypeptide?

The cell membrane is primarily composed of ...........

In which of the following is $Keratin$,a fibrous protein,absent?

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