The pungent principle of mustard,Sinigrin,is | vedclass

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Question

(B) $Sinigrin$ is a glucosinolate,which is a class of sulphur-containing glycosides found in certain plants like mustard. When the plant tissue is dam

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Glycoside containing sulphur

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(B) $Sinigrin$ is a glucosinolate,which is a class of sulphur-containing glycosides found in certain plants like mustard. When the plant tissue is damaged,$Sinigrin$ is hydrolyzed by the enzyme $myrosinase$ to produce mustard oil,which contains isothiocyanates responsible for the characteristic pungent taste and smell of mustard.

The pungent principle of mustard,$Sinigrin$,is due to:

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