The common antibiotic $Streptomycin$ is obtained from . . . . . . .

  • A
    $Streptomyces$ $griseus$
  • B
    $Streptomyces$ $venezuelae$
  • C
    $Streptomyces$ $erythreus$
  • D
    $Streptomyces$ $aurifaciens$

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Which scientists established the full potential of penicillin as an effective antibiotic by improving its production?

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Silage
Choose the correct option.

In $1928$,a scientist discovered the first effective antibiotic. Who was the scientist and what was the antibiotic?

The concentration of alcohol in a sugar solution inoculated with yeast,after which the yeast cells are killed,is: (in $\%$)

What concentration of alcohol becomes toxic to yeast and causes its death?

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