The most common substrate used in distilleries for the production of ethanol is

  • A
    corn meal
  • B
    soya meal
  • C
    ground gram
  • D
    molasses

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Similar Questions

Which of the following options represents the correct matching for the given lists?
List-$I$List-$II$
$(p)$ $Clostridium$ $butylicum$$(i)$ Vitamins
$(q)$ $Rhizopus$ $nigricans$$(ii)$ Sterins
$(r)$ $Ashbya$ $gossypii$$(iii)$ Steroids
$(s)$ $Monascus$ $purpureus$$(iv)$ Butyric acid

$A$: Fermentation stops when the alcohol concentration in a sugar solution reaches about $13 \%$.
$R$: $Saccharomyces \ cerevisiae$ are killed by the high concentration of alcohol,and zymase activity is inhibited.

Match List-$I$ with List-$II$:
List-$I$ List-$II$
$(a)$ Aspergillus niger $(i)$ Acetic Acid
$(b)$ Acetobacter aceti $(ii)$ Lactic Acid
$(c)$ Clostridium butylicum $(iii)$ Citric Acid
$(d)$ Lactobacillus $(iv)$ Butyric Acid

Choose the correct answer from the options given below:

Which of the following microorganisms is used in the industry for the production of citric acid?

Which of the following enzymes are used to clarify fruit juices?
$(i)$ Lipase
(ii) Protease
(iii) RNase
(iv) Pectinase

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