The water-soluble protein is:

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(B) Proteins are classified into fibrous and globular proteins based on their molecular shape.Globular proteins have a spherical shape and are general

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Albumin

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(B) Proteins are classified into fibrous and globular proteins based on their molecular shape.Globular proteins have a spherical shape and are generally soluble in water.$Albumin$ is a classic example of a globular protein,which is soluble in water.In contrast,fibrous proteins like $Fibrin$,$Collagen$,and $Myosin$ are generally insoluble in water.

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