Toddy is a traditional drink made by fermenting sap from which plant?

The microorganism that converts milk into curd is ..........

Cheeses are usually classified on the basis of

Dough kept overnight in warm weather becomes soft and spongy because of

Which yeast is used for making bread?

Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.