When stirring with a spoon is stopped in milk,it comes to rest after some time. Why?

  • A
    Due to the inertia of the milk.
  • B
    Due to the viscosity of the milk.
  • C
    Due to the surface tension of the milk.
  • D
    Due to the density of the milk.

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Viscosity is the property of a liquid due to which it :

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Write $SI$ and $CGS$ unit of coefficient of viscosity.

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