(A) Microorganisms such as $Lactobacillus$ and others commonly called Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd.During growth

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(A) Microorganisms such as $Lactobacillus$ and others commonly called Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd.During growth,the $LAB$ produce acids that coagulate and partially digest the milk proteins.This process increases the nutritional quality of curd by increasing vitamin $B_{12}$ content.