Which enzymes are likely to act on the baked | vedclass

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(D) Baked potatoes are primarily composed of starch,which is a complex carbohydrate.$1$. In the mouth,the process of digestion begins with the action

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Salivary amylase $\rightarrow$ pancreatic amylase $\rightarrow$ disaccharidases

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(D) Baked potatoes are primarily composed of starch,which is a complex carbohydrate.$1$. In the mouth,the process of digestion begins with the action of salivary amylase (ptyalin) on starch,breaking it down into maltose.$2$. As the food moves into the small intestine,pancreatic amylase continues the digestion of remaining starch into disaccharides.$3$. Finally,in the small intestine,disaccharidases (such as maltase) present in the intestinal juice (succus entericus) break down disaccharides like maltose into glucose units for absorption.Therefore,the correct sequence of enzymes acting on starch is salivary amylase $\rightarrow$ pancreatic amylase $\rightarrow$ disaccharidases.

Which enzymes are likely to act on the baked potatoes eaten by a man,starting from the mouth and as it moves down the alimentary canal?

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