Which of the following bacteria is useful in | vedclass

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Question

(A) The preparation of Idli involves the fermentation of rice and black gram batter. This process is primarily carried out by lactic acid bacteria. $L

Vedclass · Accepted Answer

Leuconostoc mesenteroides

Vedclass · Answer

(A) The preparation of Idli involves the fermentation of rice and black gram batter. This process is primarily carried out by lactic acid bacteria. $Leuconostoc$ $mesenteroides$ is a well-known bacterium responsible for the fermentation of the batter,which gives Idli its characteristic texture and flavor. $Clostridium$ species are generally associated with spoilage or anaerobic decomposition and are not used in the preparation of food products like Idli. Therefore,the correct option is $A$.

Which of the following bacteria is useful in the preparation of Idli?

Similar Questions

Toddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?

The traditional drink of Southern India is made from which of the following?

Which microorganism is responsible for the production of lactic acid?

Which process performed by microbes is used to produce the traditional drink 'Toddy'?

$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

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