Which of the following microbes is $\text{NOT}$ involved in the preparation of household products?
$A.$ Aspergillus niger
$B.$ Lactobacillus
$C.$ Trichoderma polysporum
$D.$ Saccharomyces cerevisiae
$E.$ Propionibacterium sharmanii
Choose the correct answer from the options given below:

  • A
    $A$ and $B$ only
  • B
    $A$ and $C$ only
  • C
    $C$ and $D$ only
  • D
    $C$ and $E$ only

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Similar Questions

Match the following columns:
List-$I$List-$II$
$(a)$ Bacteria$(1)$ Saccharomyces cerevisiae
$(b)$ Mucor$(2)$ $Bt$ cotton
$(c)$ Yeast$(3)$ Penicillium notatum
$(d)$ Transgenic organism$(4)$ Lactobacillus

Match the following columns:
Column-$I$Column-$II$
$1$. $Propionibacterium$ $shermanii$$A$. Production of ethanol from fruit juice
$2$. $Saccharomyces$ $cerevisiae$$B$. Citric Acid
$3$. $Aspergillus$ $niger$$C$. 'Swiss Cheese'
$4$. $Trichoderma$ $polysporum$$D$. Immunosuppressive agent

Match the columns:
Column-$I$ Column-$II$
$(a)$ Ladybird $(1)$ Methanobacterium
$(b)$ Mycorrhiza $(2)$ Trichoderma
$(c)$ Biocontrol $(3)$ Aphids
$(d)$ Biogas $(4)$ Glomus

Which one of the following is an incorrect match of a microbe and its industrial product,while the other three are correct?

Which one of the following pairs is not correctly matched?

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